This set includes:
One ten-inch pot with lid - great for pasta, boiling/steaming vegetables
One eight-inch pot with lid
One six-inch pot with lid





One ten-inch saucepan
One ten-inch saucepan
This would be a great set for a college student. The largest pot has the most wear - I only quit using this pot yesterday (seriously - I just bought a new "upgrade" pot) - I used this ALL THE TIME for boiling pasta, potatoes, steaming vegetables, making mac and cheese, etc. Smaller pots are great for warming vegetables, and the saucepans are just right for scrambling eggs.
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